[Environment] The dining environment is clean, comfortable and spacious [Service] Warm and thoughtful and timely [Taste] The beef selection is excellent, the pot tastes good, and the pot is very good to meet the tastes of everyone.

Jiaronglaowushengtai Beef

Living in Libo Ancient Town, dinner is approaching, ask the hotel owner about the special food nearby, I originally wanted to eat what stew, I heard that it was not delicious, and it was cold food that was not suitable for winter, I recommended me to the entrance of the ancient town Jiarong beef, said it is local special beef, Maybe it&#39;s not yet dinner, or the reason for the off-season, there are no guests when entering the door, only a boy came in and booked a box. There is a beef stall at the entrance of the store, which can be cut right now. Here are hot pot stews. It is suitable for many people to come. Before the hotel owner saw us, the two of us also specially explained that we should not order too much.

The taste is OK, the environment is elegant, and the service is in place.

I had originally planned to go from Libo to Kaili in the morning, but I had no bus tickets left and could only buy one until noon, so I just wandered around the area. At noon, I had sour soup beef noodles diagonally opposite the bus station. There were many toppings to choose from. I ordered beef noodles, which could be added with some chili sauce and pickled cabbage. The taste was okay.

The beef noodles are very fresh, light and delicious. You can add various seasonings, such as bean paste, chili, pepper, garlic, onion, etc. It depends on everyone&#39;s taste. I make the soy milk myself in a bowl, which is quite large, and sometimes the fried dough sticks are too burnt.

The taste here is very good. It makes you feel what fresh beef is. The environment is very good. Parking is convenient. It is opposite Libo No. 1 Primary School. The beef and offal hot pot is very tender. The boss is enthusiastic and serves. I hope everyone will like it.

I saw the evaluation in other places that was not bad, and I came to eat next to the hotel I stayed in. Actually, I can only give Samsung. Ordered a city of fresh cut beef, with sour soup, 78 yuan per city. The side dishes ordered tofu and potatoes, each plate is 10 yuan, the portion is very small, the taste is acceptable, not the kind that wants to come again after eating. The fifth picture is &quot;green pepper fried oil residue&quot;, which feels pretty good. Two people, these dishes charge a total of 156 yuan, and the sour soup charges 18 yuan separately. Personally feel expensive! Not recommended!

[Environment] The dining environment is clean, comfortable and spacious

[Service] Warm, thoughtful and timely

[Taste] The beef is well-selected, the shabu-shabu tastes good, and the shuangyang pot is great, satisfying everyone&#39;s taste.

【环境】就餐环境干净舒适宽敞【服务】热情周到及时【口味】牛肉选料精良，涮锅口感不错，鸳鸯锅非常棒，满足众人口味。

贵州牛肉粉以花溪为出名，荔波牛肉粉亦不逊色。以黄牛肉为主，用自家的汤底配上自选的牛血、毛肚及米粉制成牛肉汤粉，佐以葱花、香菜、自制的辣椒酱，再加几滴木姜籽油，一碗富有贵州风味的牛肉粉就做成了。这木姜籽油是提升味道的关键。

Guizhou beef noodle soup is famous in Huaxi, and Libo beef noodle soup is not inferior.
The beef noodle soup is made with beef as the main ingredient, and the soup base is made with the beef blood, tripe and rice noodles of your choice. It is served with chopped green onions, coriander, homemade chili sauce, and a few drops of linalool. A bowl of beef noodle soup with Guizhou flavor is ready. This linalool is the key to enhance the taste.

据当地的士司机介绍，这一家荔波第一小学旁的牛肉店，应该是当地数一数二的牛肉店。牛肉新鲜吃早餐牛肉粉要排队。

According to the local taxi driver, this beef shop next to Libo No. 1 Elementary School should be one of the best beef shops in the local area. Beef fresh for breakfast beef noodles has to be queued.

🚛去贵州小七孔旅游住在镇上，荔波县附近的佳荣镇，特产小黄牛肉，所以牛肉酸汤火锅也成为了县里的特色，随处可见带着【佳荣】开头的牛肉馆。🍴这次去的是【佳荣老五生态牛肉】，在古镇附近。本来不是去他们家的，但是开车路过的时候人非常多，都坐单路中间了，我爸就要去吃。🥘不知道是不是过节期间，涨价很多88一斤，附近都是78或者没有涨价的68，价格不占优势。汤底20酸辣锅，酸汤可以，如果要蘸料米饭纸巾一个人要收取10元，用非一次性碗就是8元。我们也不要米饭和纸巾。和老板协商只要蘸料就是5元。🥘我们要了牛五花，雪花牛肉，和牛杂，说实话并没有我爸在南宁菜场买的牛腱心好吃，可能广西和贵州比较近，并没有感觉到特别。💡总体：牛肉每家的差别并不大，没必要找一家最贵的88，主要是最贵的口味也一般，就没太大必要了，78和68的都可以，民宿推荐的是佳荣布依牛肉馆，我们只吃了早餐。🐮佳荣布依：在古镇入口，因为觉得这里牛肉都差不多就不去挤排名第一的拇指了。春节不上涨10元一碗不涨价，粉很软，汤是牛肉汤比南宁的好吃，肉也是一般，但比昨天晚餐好。他们家的牛肉78元一斤，调料6元，菜单在最后一张。 #旅行过家家 #花式过五一 #五一旅行任意门 #在贵州体验民族生活 #春天玩点花的

🚛 I went to Guizhou Xiaoqikong to live in the town. Jiarong Town near Libo County has specialty small yellow beef, so beef sour soup hot pot has also become a feature in the county. You can see the beef restaurant with the beginning of [Jiarong] everywhere. 🍴 This time I went to [Jiarong Laowu Ecological Beef], near the ancient town. I didn&#39;t go to their house, but there were a lot of people driving by. They were all sitting in the middle of the single road. My dad was going to eat. 🥘 I don&#39;t know if it is during the festival, the price increase is a lot of 88 a catty, and there are 78 nearby or 68 without the price increase, and the price is not dominant. The soup base is 20 hot and sour pot, sour soup can be. If you want to marinate rice paper towels, you have to charge 10 yuan per person, and the non-disposable bowl is 8 yuan. We don&#39;t want rice and paper towels. Negotiate with the boss as long as the marinade is 5 yuan. 🥘 We asked for beef five flowers, snowflake beef, and beef miscellaneous. To be honest, there is no beef stew that my father bought in Nanning Food Market. It may be close to Guangxi and Guizhou and I don&#39;t feel special. 💡 Overall: The difference between each beef is not big, there is no need to find the most expensive 88, mainly the most expensive taste is also general, there is not much need, 78 and 68 can be, the homestay recommended is Jiarong Buyi Beef Restaurant, we only ate breakfast. 🐮 Jiarong Buyi: At the entrance of the ancient town, because I feel that the beef here is almost not going to squeeze the first thumb. The Spring Festival does not increase by 10 yuan a bowl without price increases. The powder is very soft. The soup is beef soup better than Nanning. The meat is also average, but better than yesterday&#39;s dinner. Their beef is 78 yuan a catty, seasoning is 6 yuan, and the menu is on the last one. #Traveling through family #Fancy Day #May Day Travel Any Door #Experience National Life in Guizhou #Play some flowers in spring

#国庆就去这里吃 白天游完小七孔入住了荔波县城酒店，晚饭到当地的菜馆吃涮牛肉。网上找了一家本地人去的餐馆，不到5点钟人不多就2桌，点了生牛肉、带皮熟牛肉和牛杂三种。酸汤锅和麻辣鸳鸯底。调料的话都是本地沾水，没有店家给调好，没有了芝麻酱吃啥都差一些。口味的话不要符合游客，牛肉确实怎么涮都感觉差一些，原来以为和潮汕差不多确实还是有本质区别，口感较硬，不推荐游客。

#National Day went here to eat. After visiting Xiaoqikong during the day, I stayed at the Libo County Hotel and went to the local restaurant for dinner. I found a restaurant where locals went online. There were 2 tables less than 5 o&#39;clock. I ordered raw beef, peeled beef and beef mixed with beef. Sour soup pot and spicy dumplings. The seasonings are all local water, no store to adjust, no sesame sauce to eat worse. If the taste is not in line with the tourists, the beef does feel worse. I thought it was almost the same as the tide. It was still fundamentally different. The taste was hard and tourists were not recommended.

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We finally arrived at Libo County at dusk. After a short rest, we had the last activity of the day - dinner. We did not go to the snack street recommended by the tour guide, but chose to taste the food in Libo Ancient Town that we had planned in advance. There are not many tourists in the ancient town during the off-season, so it is easy to find a Tujia restaurant with a rural taste. The antique two-story building has more than a dozen tables, and the hall is filled with a strong smell of oil smoke. It is said that it serves local Tujia cuisine in Southeast Guizhou. As the night fades and the lights come on, we move to the open-air seats outside the door, where we can enjoy the cool breeze while tasting the food and watching the beautiful night view in early summer. Soon the food was served, and the taste of the 4 home-cooked dishes I ordered did not disappoint me. The most delicious fried meat with fresh bamboo shoots, tender bamboo shoots and fragrant meat, slightly spicy, just right for rice; fried river shrimp, crispy and fragrant, slightly sweet after chewing; crystal clear rice noodles (not called silk dolls here) wrapped with green cucumber shreds, yellow carrot shreds and white green onion shreds, very beautiful, dipped in a mouthful of hot and sour sauce, full of fragrance and endless aftertaste; handmade tofu balls, tofu puffs filled with salty and fragrant meat fillings, accompanied by green vegetables, mushrooms and ham sausages, steaming hot and fragrant (local dishes are heavy, the soup is a bit salty, and I ate a bowl of rice at the end). A beautiful meal for 2 people cost only more than 100 yuan, which should be quite cost-effective in tourist attractions. The most important thing is that the night view in the ancient town is unexpectedly beautiful, a well-known Internet celebrity attraction. If you come to Libo to play, you must visit here if you have time.

Guizhou famous snacks, summer will not get angry. The most important thing is: affordable, cost-effective, may be the most comfortable meal to eat in Guizhou. Libo&#39;s beef is super delicious, it belongs to the must-eat there, the original ecology does not have any additives, and there is no water injection. The vegetables are sweet and delicious.

Staying in Libo Ancient Town, dinner was approaching, and I asked the hotel owner about the special food nearby. I wanted to try some dustpan dishes, but I heard that they were not very tasty and were not suitable for cold food in winter. He recommended me to Jiarong Beef at the entrance of the ancient town, saying that it was a local specialty. Maybe it was not dinner time yet, or it was because of the off-season, there were not many customers when I entered the door, only a boy came in and booked a private room. There was a beef stall at the entrance of the store, and you could cut it on the spot. It was all hot pot style, suitable for many people. Before that, the hotel owner saw the two of us and specifically told us not to order too much.

The mountain is the peak gathering, the water is the eye wave and the cross-river wave is really worth visiting, but don&#39;t come in the peak season, there are too many people who have done a lot of strategies before coming, whether it is from the west gate to the east gate or the east gate to the west gate! ? After going to the inn, I chatted with the proprietress. She was very enthusiastic. She told us that it was best to go to the East Gate to the West Gate, but because the two of us were in line for the broadcast, understanding the error, and took the car to the West Gate, so I started playing from the West Gate and felt that there was no way to look at the waterfall. It&rsquo;s a pity to see from far and near, but after a day of shopping, I felt fortunate to go downhill. For the lack of sports, I felt very tired from the downhill of the west gate, and I didn&rsquo;t have a backpack along the way. Everything was taken by teammates. So don&#39;t worry about which door to enter, you can choose to live according to your own situation: Libo waits for your inn in Libo Ancient Town, and there are ethnic minority performances at night. It feels good, but the ancient town is very small. You can eat it after staying here for one night. Lijiang Douhua grilled fish (recommended by the proprietress) is not bad, because after you come, you will find that Guizhou eats less, either Douhua grilled fish or sour soup fish, Dou Rice hot pot and other fun#Summer you will most play #Discover the color of the journey #Romantic dating restaurant #Eat happiness #Valentine&#39;s Day meal story

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